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Campware Kit

Campware Kit
Campware Kit
Item# OCC-4525008530
$149.95
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Availability: Usually ships the next business day

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Campware Kit

  • Features
  • Carrying bag with padded shoulder straps
  • 2, 4, & 10-quart non-stick kettles with lids
  • 9" & 10" non-stick fry pan with removable steel handle
  • Six 11-1/2" heavy duty aluminum compartment plates
  • 8-cup non-stick coffee percolator
  • Six 8-oz plastic cups (dishwasher & microwave safe)
  • 12" square non-stick griddle with aluminum clamp handle
  • 1-1/2 quart camping bottle
  • Six sets of high quality, nylon, institutional grade knives, forks, spoons, and sporks (dishwasher safe)


    Grab it and go with the ultimate in campware kits! The set includes everything you need for campsite cooking for six. From plates to pans to utensils, nothing has been left out! The bag has two compartments with a double zipper on top. The lower compartment holds the large aluminum compartment plates and square non-stick griddle. The main body holds everything else. Totally loaded, this compact unit weighs less than 14 pounds!


    Campware Kit

    *Rubbing soap on the outside of aluminum pots makes cleaning up black fire soot easier.


    *To easily remove burnt on food from your skillet or pan, simply add a drop or two of dish soap and enough water to cover bottom of pan and bring to a boil.


    *A little dab of butter in oatmeal while its cooking will make the pot easier to clean.


    *Lightly grease a cast-iron griddle before making first pancakes. Then rub a raw peeled potato between batches. This will produce golden brown flapjacks that will not stick.


    *Put a pan of hot water on the fire while you eat so that it'll be ready for cleanup when you are done.


    *Make sure to cover pots and pans when you're boiling or cooking. Meals will cook faster when covered.


    *Prepare soups, stews or chili etc ahead of time. Freeze and keep in cooler. Reheat for a quick meal.


    *Measure ingredients for each meal ahead of time and pack in ziplock bags. Label each bag accordingly. Re-use bags if possible.


    *Precook rice or noodles at home. Let cool. Store in a ziplock bag. Just heat up in kettle and add to your favorite dish at camp.


    *Don't forget to bring along aluminum foil. Wrap and bake corn on the cob, potatoes, etc.


    *Sprinkle a few drops of water on sliced bacon to keep it from shriveling in the pan.


    Ships Next Day On Campware Kit